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Tall Gin Fizz

🥃 Highball (or Collins glass)Medium (light and lengthened, roughly standard drink strength)

Liste de courses

Basiques du bartu les as sûrement déjà

Comment le préparer

1. Chill and Prep

  1. Fill your highball glass generously with fresh ice cubes to chill it down.
  2. Squeeze the lemon juice and set aside.

2. Shake the Base

  1. Add the 50ml gin, 25ml fresh lemon juice, and 15ml sugar syrup into a cocktail shaker (or a secure jam jar).
  2. Drop in a handful of ice, seal tightly, and shake hard for 10 to 12 seconds until the shaker frost lightly on the outside.

3. Pour and Fizz

  1. Strain the shaken liquid into your prepared highball glass over the ice.
  2. Gently top with 100ml chilled club soda, pouring close to the surface to keep the effervescence intact. Give it one slow lift with a spoon to combine.

Décoration

Slide a thin, fresh lemon wheel down the inside of the glass or perch a fragrant lemon twist on the rim.

En version sans alcool

Swap the 50ml gin for 50ml of a botanical non-alcoholic spirit (such as Seedlip Grove or Tanqueray 0.0), or use 50ml chilled light tonic water in place of the spirit for a sharp citrus cooler.

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