Tom Collins Classic

🥃 Collins glass (or highball glass)Medium-light (refreshing and long, diluted nicely by sparkling water to around 1.3 standard drinks).

Liste de courses

50 ml gin

Basiques du bartu les as sûrement déjà

25 ml fresh lemon juice
15 ml simple syrup (or 1 tsp fine white sugar dissolved in 15 ml warm water)
100 ml club soda / sparkling water
Handful of ice cubes

Comment le préparer

1. Combine the base

Add the gin, fresh lemon juice, and simple syrup directly into your tall glass.
Give it a brief stir to blend the citrus and sweetness together.

2. Chill and lengthen

Pack the glass to the brim with fresh ice cubes.
Slowly pour in the club soda to preserve its fizz.
Gently slide a long spoon down the side and lift once from the bottom to integrate without knocking out the carbonation.

Décoration

Slide a fresh lemon wheel down the side of the glass and balance a maraschino cherry right on top of the ice.

En version sans alcool

Replace the 50 ml gin with 50 ml of a botanical non-alcoholic spirit (such as Seedlip Grove 42 or Tanqueray 0.0), or simply swap the gin for chilled brewed juniper-forward herbal tea for a bright, botanical summer cooler.

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