Tropical Hibiscus Pineapple Chill

1. Prep your glass

Fill a tall highball glass to the brim with crushed or cubed ice.

2. Combine and chill

Add the spiced rum, pineapple juice, chilled hibiscus tea, fresh lime juice, and simple syrup into a cocktail shaker (or a sturdy screw-top jar) filled with a handful of ice cubes.

3. Shake and strain

Seal tightly and shake vigorously for about 10 seconds until the shaker is frosty and the pineapple creates a silky foam. Strain the liquid directly into your prepared highball glass over the fresh ice.