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Verjus Green Tea Sparkler

🥃 HighballAlcohol-free (0% ABV)

Liste de courses

Basiques du bartu les as sûrement déjà

Comment le préparer

Method

  1. Add the honey (or agave syrup), white verjus, and chilled green tea directly into your highball glass.
  2. Stir gently with a spoon for about 10 seconds until the honey dissolves completely into the liquid.
  3. Fill the glass generously with ice cubes.
  4. Top up with sparkling water and give it one brief, gentle lift with the spoon to combine without losing carbonation.

Décoration

Gently slap a mint sprig between your palms to release its aroma, then tuck it alongside a thin slice of green apple into the top of the glass.

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