Verjus Hibiscus Cooler

🥃 highballalcohol-free

Liste de courses

50ml white or red verjus
60ml chilled unsweetened hibiscus tea

Basiques du bartu les as sûrement déjà

20ml honey syrup (1:1 warm water and honey)
100ml sparkling water
1 handful ice cubes
1 orange wheel
1 fresh mint sprig

Comment le préparer

Build the Cooler

Fill a tall highball glass completely with fresh ice cubes.
Pour in the verjus, chilled hibiscus tea, and honey syrup.
Top with sparkling water.
Gently lift with a bar spoon to combine the layers without knocking out the effervescence.
Tuck the orange wheel down the inside of the glass and top with a lightly slapped mint sprig.

Décoration

An orange wheel tucked beside the ice and a fresh mint sprig.

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