Warm Apple Hibiscus Spiced Sipper
🥃 Clear tempered glass mug or heatproof toddy glassMedium (around 8–10% ABV once lengthened with hot tea and juice).
Liste de courses
Basiques du bartu les as sûrement déjà
Comment le préparer
1. Quick Brew
- Drop the hibiscus tea bag into your heatproof glass mug.
- Pour over 120ml of freshly boiled water and let it steep for 90 seconds, bobbing the bag a few times until the liquid turns an intense, vibrant crimson.
- Remove and discard the tea bag.
2. Combine & Warm
- Stir in 10ml of honey until completely dissolved into the hot tea.
- Pour in 80ml of cloudy apple juice and 45ml of bourbon whiskey.
- Give everything a gentle stir with a spoon to blend the flavours. If the room is chilly and you want it piping hot, pop the mug into the microwave for 15 seconds.
3. Garnish & Serve
- Float an apple wheel across the surface and tuck the cinnamon stick down along the inside of the glass. Serve immediately while hot.
Décoration
A floating thin wheel of crisp apple and a whole cinnamon stick resting in the mug for stirring.
En version sans alcool
Omit the 45ml bourbon and increase the cloudy apple juice to 120ml, plus add a tiny dash of fresh lemon juice (5ml) to preserve the bright, balanced bite.
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