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Black Russian (Coffee Edition)

🥃 Rocks glassStrong

Lista della spesa

Base del barprobabilmente li hai già

Come si prepara

1. Chill the Glass

  1. Place a large ice cube into a heavy rocks glass and set it aside.

2. Combine and Stir

  1. Add the vodka, coffee liqueur, and cooled espresso into a mixing glass or a separate tumbler.
  2. Add a generous handful of ice cubes.
  3. Stir smoothly with a bar spoon for about 20 to 25 seconds until thoroughly chilled.

3. Strain and Finish

  1. Strain the liquid directly over the fresh ice cube in your prepared rocks glass.
  2. Float three whole coffee beans neatly on top to finish.

Guarnizione

Three whole coffee beans floated on the surface.

Versione analcolica

Replace the vodka with 50ml non-alcoholic distilled spirit (such as Lyre's Dry London Spirit or plain chilled black tea) and swap the coffee liqueur for 25ml non-alcoholic coffee liqueur (such as Lyre's Coffee Originale) or 20ml cold brew sweetened with 5ml simple syrup.

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