Chatham Cooler
🥃 highballstrong
Lista della spesa
Base del barprobabilmente li hai già
Come si prepara
1. Prepare the Glass
- Line the inside of a chilled highball glass with the cucumber ribbon.
- Pack the glass completely with fresh ice cubes.
2. Shake the Base
- In a cocktail shaker, combine the London Dry Gin, ginger liqueur, freshly squeezed lemon juice, and simple syrup.
- Fill the shaker with ice, seal tightly, and shake vigorously for 10 seconds until thoroughly cold.
3. Strain and Top
- Strain the chilled mixture into the prepared highball glass over the ice.
- Gently pour in the chilled club soda and give one slow lift with a bar spoon to combine without flattening the fizz.
4. Garnish
- Slap the fresh mint sprig against the back of your hand to release its essential oils and tuck it neatly alongside the ice.
Guarnizione
A fresh mint sprig and an interwoven cucumber ribbon inside the glass.
Versione analcolica
Replace the gin with 50ml non-alcoholic botanical spirit (such as Seedlip Spice 94 or Gordon's 0.0%) and substitute the ginger liqueur with 20ml fiery ginger cordial plus a dash of soda.
Vuoi cambiare qualcosa?