Ginger Coffee Americano

🥃 highballLight (around 8–10% ABV)

Lista della spesa

3 thin slices fresh ginger (unpeeled, about 5g)
30ml Campari
30ml sweet vermouth
30ml freshly brewed espresso (cooled slightly) or strong cold brew concentrate

Base del barprobabilmente li hai già

60ml sparkling water (soda water)
Handful of ice cubes
1 half-wheel fresh orange

Come si prepara

Prepare the Glass

Drop the fresh ginger slices into the base of a highball glass.
Gently press the ginger with the back of a bar spoon or muddler for 5 seconds to release its spicy oils and juice.

Build the Drink

Pour in 30ml Campari and 30ml sweet vermouth.
Fill the glass to the top with ice cubes.
Pour in 60ml sparkling water and 30ml espresso.
Give a single, gentle stir from bottom to top with a spoon to combine without losing the carbonation.

Garnish and Serve

Slide a fresh orange half-wheel down the inside of the glass and serve immediately.

Guarnizione

A fresh orange half-wheel tucked alongside the ice

Versione analcolica

Replace the 30ml Campari with 30ml Italian red non-alcoholic aperitif (such as Sanbitter or Lyre's Italian Orange) and the 30ml sweet vermouth with 30ml non-alcoholic red vermouth (such as Martini Non-Alcoholico Floreale/Vibrante or Lyre's Aperitif Rosso).

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