Matcha-tini Cocktail

1. Dissolve the Matcha

1. Add the matcha powder and warm water to a cocktail shaker or small jar.
2. Swirl vigorously or whisk briefly with a small fork until completely smooth with no remaining lumps.

2. Shake and Chill

1. Pour in the vodka, fresh lemon juice, and honey syrup.
2. Fill the shaker generously with ice cubes.
3. Secure the lid and shake with power for 15 to 20 seconds to aerate and chill thoroughly.

3. Pour

1. Double-strain through a fine-mesh sieve directly into a chilled coupe glass to catch any tiny ice shards and create a smooth, velvety texture.