Ruby Cranberry Hibiscus Fizz

🥃 HighballLight to medium

Lista della spesa

45ml London dry gin
60ml brewed hibiscus tea, chilled (made with a standard hibiscus tea bag)
45ml cranberry juice, unsweetened or tart style

Base del barprobabilmente li hai già

15ml simple syrup or honey syrup
15ml fresh lime juice
60ml club soda, chilled
Handful of ice cubes

Come si prepara

Build the Drink

Fill your highball glass generously with fresh ice cubes.
Pour the gin, chilled hibiscus tea, cranberry juice, lime juice, and simple syrup directly over the ice.
Use a bar spoon or long spoon to gently stir the mixture for five seconds until well blended and chilled.

Add the Fizz

Top the glass slowly with chilled club soda.
Give it one brief, gentle lift with the spoon from the bottom up to integrate the bubbles without flattening them.

Guarnizione

Drop a thin fresh lime wheel onto the surface, tuck a fresh sprig of rosemary alongside the ice, and give the herb a quick slap between your palms first to release its cosy aroma.

Versione analcolica

Swap out the 45ml gin for an equal 45ml measure of a zero-proof botanical spirit, or simply replace it with 45ml more chilled club soda for a bright, botanical sparkling cooler.

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