Ruby Matcha Pomegranate Fizz

1. Dissolve the Matcha

1. Put the matcha powder into a small bowl or cup and pour in the warm water.
2. Whisk vigorously using a small kitchen whisk, handheld frother, or fork until completely smooth and lightly frothy with no clumps left behind. Set it aside for a moment.

2. Build the Ruby Base

1. In your highball glass, add the pomegranate juice, fresh lime juice, and simple syrup.
2. Stir thoroughly with a spoon until the sweetener integrates completely.
3. Pack the glass nearly to the brim with fresh ice cubes.

3. Top and Layer

1. Pour the chilled club soda over the ice, leaving about an inch of space at the top.
2. Slowly pour the whisked green matcha liquid over the top of the drink, aiming at the ice cubes to encourage a distinct, two-toned layer.