Warm Spiced Cranberry & Orange

1. Infuse and Heat

1. Combine the cranberry juice, fresh orange juice, water, honey, cinnamon stick, star anise, cloves, and orange peel strip in a small saucepan.
2. Place over low-to-medium heat and bring the liquid to a gentle simmer (do not let it boil vigorously).
3. Reduce the heat to the lowest setting, cover the pan with a lid, and let the spices steep for 8 to 10 minutes so the warm aromatics fully release.

2. Strain and Serve

1. Remove the pan from the heat.
2. Pour the warm mixture through a fine-mesh strainer directly into a heatproof glass mug to catch the loose cloves and peel.
3. Add the garnish and serve immediately while piping hot.