Gin Berry Splash

1. Muddle the Berries

1. Drop the fresh blackberries and raspberries straight into the base of your highball glass.
2. Pour in the lemon juice and simple syrup.
3. Gently crush the berries with the back of a spoon or a muddler just enough to release their deep juices without completely shredding the fruit.

2. Chill and Build

1. Pour in the gin and give the base a brief stir to incorporate the sweet-tart berry mixture.
2. Fill the glass nearly to the brim with whole ice cubes.

3. Top and Serve

1. Top slowly with chilled club soda to preserve the fizz.
2. Slide a long spoon down the side and lift once gently to weave the berry color throughout the glass without losing the carbonation.