Maple Pecan Matcha Swirl

🥃 ceramic mugalcohol-free

Boodschappenlijst

2g (1 tsp) ceremonial or latte-grade matcha powder
180ml oat milk (preferably barista edition)
15ml (1 tbsp) pure maple syrup
2 drops pecan extract (or 1/4 tsp finely crushed toasted pecans stirred into the syrup)
1 tbsp finely chopped toasted pecans

Basisspullendie heb je waarschijnlijk al

60ml hot water (approx. 80°C)
1 small pinch fine sea salt

Zo maak je het

1. Whisk the Matcha

Sift the matcha powder into a small bowl or wide mug.
Add the hot water (not boiling) and whisk briskly in a zig-zag motion using a small whisk or frother for 20 seconds until smooth and frothy.

2. Warm the Milk & Flavours

In a small saucepan or milk frother, combine the oat milk, maple syrup, pecan extract (if using), and a tiny pinch of salt.
Heat gently until steaming hot and lightly frothed.

3. Assemble the Drink

Pour the warm maple-pecan oat milk into your mug.
Gently pour the whisked green matcha over the top so it swirls through the creamy base.

Garnering

A light spiral drizzle of maple syrup across the foam, finished with a scattering of finely chopped toasted pecans.

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