Matcha Coconut Cloud

Build the Coconut Base

1. Add a handful of ice cubes to your tumbler.
2. Pour in 120ml coconut drink along with 10ml of the vanilla syrup, stirring briefly to combine.

Whisk the Matcha Cloud

3. In a small cup or bowl, whisk 2g matcha powder into 60ml warm water until smooth and lump-free using a standard whisk or fork.
4. Stir in 40ml canned full-fat coconut milk and the remaining 5ml vanilla syrup.
5. Froth vigorously with a handheld frother (or shake in a closed jar) for 15 seconds until thick and foamy.

Assemble

6. Gently pour the foamed matcha mixture over the iced coconut base so it rests on top like a cloud.