Classic Negroni

🥃 Rocks glass (Old Fashioned glass)Strong (spirit-forward, around 24% ABV).

Boodschappenlijst

30ml London dry gin
30ml Campari (or similar red bitter aperitivo)
30ml sweet red vermouth

Basisspullendie heb je waarschijnlijk al

Handful of ice cubes for mixing
1 large clear ice cube or fresh ice for serving
1 strip of fresh orange peel

Zo maak je het

1. Chill & Combine

Add the gin, Campari, and sweet vermouth into a mixing glass (or directly into your rocks glass if you prefer a rustic build).
Fill the glass three-quarters full with regular ice cubes.

2. Stir & Strain

Stir smoothly with a bar spoon for roughly 25 to 30 seconds until the outside of the glass feels cold and the drink is gently diluted.
Place your large ice cube into a chilled rocks glass, then strain the liquid over it.

3. Finish

Express the orange peel over the surface of the drink to release its fragrant oils, run it around the rim of the glass, and tuck it neatly alongside the ice.

Garnering

An expressed orange twist or a thin half-wheel of fresh orange.

Maak het alcoholvrij

Swap the gin for 30ml of a botanical non-alcoholic spirit (such as Seedlip Spice 94 or Tanqueray 0.0), replace the Campari with 30ml of an alcohol-free Italian bitter aperitif (like Lyre's Italian Orange or Giffard Bitter), and use 30ml of non-alcoholic sweet vermouth (such as Lyre's Aperitif Rosso or Martini Vibrante). Stir with ice and garnish with fresh orange peel exactly the same way.

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