Ruby Lychee Splash

Build the Drink

1. Fill a highball glass generously with ice cubes.
2. Pour in the lychee juice, chilled hibiscus infusion, and freshly squeezed lime juice.
3. Top up with sparkling water and give it a gentle stir from bottom to top with a long spoon to combine.

Garnish and Serve

4. Slap the mint sprig against your hand to release the aromatic oils and tuck it into the top of the ice alongside a whole lychee. Serve immediately.