Sparkling Matcha Tonic

1. Whisk the Matcha

1. Sift the matcha powder into a small bowl or cup to remove any clumps.
2. Add the warm water and vigorously whisk with a small wire whisk or bamboo whisk in a zig-zag motion until fully dissolved and lightly frothy.

2. Build the Drink

1. Fill a highball glass to the brim with ice cubes.
2. Pour in the fresh lime juice followed by the chilled tonic water.
3. Slowly pour the warm whisked matcha directly over the ice so it floats gracefully on top, creating a vibrant layered effect.

3. Garnish and Serve

1. Perch a lime wheel on top of the ice.
2. Serve immediately with a straw or cocktail spoon so guests can stir before drinking.