Spiced Ginger Black Eye

1. Muddle the Base

1. Drop the fresh ginger slices into the base of the rocks glass with the honey and fresh lemon juice.
2. Firmly press and muddle for 10 seconds to release the fiery ginger oils and loosen the honey.

2. Build and Stir

1. Pour in the dark rum and sweet vermouth.
2. Fill the glass three-quarters full with ice cubes.
3. Top with sparkling water and give a brief 5-second stir to combine and chill.

3. Float and Finish

1. Gently pour the warm espresso over the back of a spoon right onto the surface of the drink to create a dark floating layer.
2. Express the essential oils from the orange peel over the top and tuck it into the ice.