Verjus Coffee Shakerato

1. Chill the Glass

1. Place your coupe glass in the freezer for a couple of minutes or fill it with ice and water to chill while you prepare the drink.

2. Combine and Shake

1. Pull a fresh double shot of espresso (60ml).
2. Add the hot espresso, 25ml verjus, and 15ml simple syrup directly into a cocktail shaker (or a sturdy screw-top jar).
3. Fill the shaker generously with ice cubes.
4. Seal tightly and shake hard for 15 seconds until the outside frosts over and a thick, creamy foam builds.

3. Strain and Serve

1. Discard the ice from your coupe glass if you used water to chill it.
2. Double-strain the mixture through a fine-mesh strainer into the chilled glass to catch small ice shards and allow the rich, velvety crema to settle on top.