Verjus Rosemary Orchard

Quick Build

1. Take the sprig of fresh rosemary and gently clap it between your palms to release its aromatic oils.
2. Place the rosemary sprig and honey (or simple syrup) into the bottom of a highball glass, stirring briefly to dissolve the sweetener.
3. Fill the glass generously with ice cubes.
4. Pour in the white verjus and cloudy apple juice.
5. Top with sparkling water and give it a gentle, brief stir from the bottom up to integrate the layers without losing the fizz.

Garnish

1. Tuck the two thin apple slices alongside the ice and stand the rosemary sprig upright near the rim.