Honey-Sweetened Fried Bananas

Preparation

1. Peel the bananas and cut them into diagonal slices about 1.5 cm (1/2 inch) thick.
2. Measure out the honey, ground cinnamon, and sesame seeds so they are ready by the stove.

Frying the Bananas

1. Melt the butter in a wide non-stick skillet over medium heat until it begins to foam lightly.
2. Arrange the banana slices in a single layer in the pan, making sure they do not overlap.
3. Fry undisturbed for 2 to 3 minutes, until the undersides develop a deep golden-brown crust.
4. Gently flip each slice using a spatula and cook the other side for another 2 minutes.

Glazing and Finishing

1. Reduce the heat to low. Drizzle the honey evenly over the warm banana slices and sprinkle with the ground cinnamon and a pinch of salt.
2. Gently swirl the pan for about 1 minute so the honey blends with the melted butter and coats each piece in a bubbly glaze.
3. Transfer the bananas and any pan syrup immediately to a serving dish, scatter the toasted sesame seeds on top, and serve warm.