Spiced Pear and Walnut Yogurt Bowl

1. Toast the Walnuts

1. Place a dry skillet over medium heat.
2. Add the walnut halves and toast for 3 to 4 minutes, tossing frequently, until fragrant and lightly golden.
3. Transfer the toasted walnuts to a cutting board, let cool slightly, and roughly chop them.

2. Caramelize the Spiced Pears

1. In the same skillet, melt the butter over medium heat.
2. Add the pear slices in a single layer and cook undisturbed for 2 to 3 minutes until the undersides take on a light golden color.
3. Sprinkle the cinnamon, ground cardamom, ground ginger, and a tiny pinch of salt evenly over the pears.
4. Drizzle in 1 tablespoon of the honey along with 2 tablespoons of water to create a sauce.
5. Gently toss the pears to coat them thoroughly in the spiced glaze. Simmer for 4 to 5 minutes, turning occasionally, until the pears are tender and the pan sauce turns syrupy. Remove from heat.

3. Assemble and Serve

1. Divide the chilled Greek yogurt evenly between two shallow serving bowls, using the back of a spoon to create a gentle swirl on top.
2. Spoon the warm spiced pears alongside the yogurt, drizzling any pan juices over both the fruit and yogurt.
3. Scatter the chopped toasted walnuts generously over the top.
4. Drizzle the remaining tablespoon of honey over the bowls and finish with a light pinch of extra cinnamon before serving immediately.