Peruvian-Spiced Corn and Spinach Skillet Tacos
Fresh corn kernels and baby spinach sautéed with garlic and wrapped in a warm tortilla.
dinner · healthy · vegan · ≤5 ingredients
Charred Eggplant with Creamy Lime Bean Puree
Smoky roasted eggplant wedges served over a smooth, lime-infused white bean puree.
dinner · healthy · vegan · ≤5 ingredients
Andean Quinoa and Green Pea Guiso
Hearty quinoa simmered in a savory tomato broth with tender green peas and garlic.
dinner · healthy · vegan · ≤5 ingredients
Spicy Aji Amarillo Roasted Sweet Potatoes
Tender sweet potatoes glazed in a spicy yellow chili sauce tossed with crisp red onions.
dinner · healthy · vegan · ≤5 ingredients
Peruvian Plantain and Black Bean Hash
Crispy pan-fried plantains paired with a vibrant, citrusy black bean and avocado mash.
dinner · healthy · vegan · ≤5 ingredients
Creamy Potato and Kale "Huancaina" Skillet
A hearty skillet dish with tender potatoes and fresh kale coated in a rich, spicy, and creamy plant-based sauce inspired by Peruvian flavors.
dinner · healthy · vegan · ≤5 ingredients
Braised Black Beans with Caramelized Plantains and Greens
Slow-cooked black beans infused with rich spices, served alongside sweet caramelized plantains and wilted greens for a satisfying meal.
dinner · healthy · vegan · ≤5 ingredients
Smoky Potato and Corn Stew
A comforting and rich stew featuring tender potatoes and sweet corn simmered in a smoky, spiced tomato broth.
dinner · healthy · vegan · ≤5 ingredients
Herbed Quinoa and Black Bean Patties
Hearty pan-fried patties made with quinoa, black beans, and fresh herbs, perfect served as a main dish with a simple side salad.
dinner · healthy · vegan · ≤5 ingredients