Cocoa Kissed Rooibos Dream

1. Brew the Rooibos

1. Place the rooibos tea bag into your mug and pour in 150ml of freshly boiled water.
2. Allow it to steep for 3 to 4 minutes to achieve a robust flavour, then discard the tea bag.

2. Combine and Froth

1. Stir the cocoa powder, honey, and vanilla extract directly into the hot tea until completely smooth and dissolved.
2. Warm 100ml of milk in the microwave or a small saucepan for 30 seconds, then whisk or froth vigorously for a few seconds until creamy.
3. Pour the warm, frothed milk gently over the tea mixture.

3. Finish

1. Dust the top with a pinch of cocoa powder and ground cinnamon just before serving.