Hibiscus Coconut Cloud

1. Build the Base

1. Fill a highball glass three-quarters full with fresh ice cubes.
2. Pour in the chilled hibiscus tea, fresh lime juice, and agave nectar.
3. Stir gently for a few seconds to blend the tart tea and sweetener.

2. Float the Cloud

1. Take the coconut cream (give it a quick whisk in a small cup if it is too dense).
2. Gently pour or spoon the coconut cream over the back of a bar spoon onto the top of the drink so it settles into a pillowy white layer.
3. Rest a fresh lime wheel right on top of the coconut foam and serve immediately with a straw.