Hibiscus Ginger Zest Spritzer

Method

1. Fill a highball glass to the brim with fresh ice cubes.
2. Pour in the chilled hibiscus tea and freshly squeezed lime juice.
3. Add the freshly grated orange zest directly into the glass.
4. Top with the ginger beer and sparkling water.
5. Gently stir with a long spoon for 5 seconds to combine the layers without knocking out the carbonation.
6. Finish with a fresh lime wheel placed on top and a twist of orange peel expressed over the rim.