Lavender Bloom Lemonade

Step 1: Combine the Base

1. Pour the lavender syrup and freshly squeezed lemon juice into the highball glass.
2. Stir them briefly with a bar spoon to combine.

Step 2: Chill and Top

3. Fill the glass completely with ice cubes.
4. Slowly pour the cold sparkling water over the ice.

Step 3: Garnish and Serve

5. Give it a gentle stir from the bottom up to distribute the lavender flavor.
6. Garnish with a lemon wheel tucked inside the glass and a fresh lavender sprig resting on top.