Matcha Lemonade Spritz

1. Dissolve the Matcha

1. Spoon the matcha powder into a small bowl or measuring cup.
2. Pour in the 60ml of warm water.
3. Whisk briskly with a regular fork or small kitchen whisk for about 20 to 30 seconds until the powder is fully dissolved and a light froth forms on top. Set aside.

2. Build the Lemonade Base

1. Add the freshly squeezed lemon juice and honey (or simple syrup) directly into the highball glass.
2. Stir thoroughly until the sweetener is completely blended into the lemon juice.
3. Fill the glass generously with ice cubes to the top.
4. Pour in the sparkling water, leaving roughly 2 cm of space at the rim. Give it one gentle stir to combine without knocking out the fizz.

3. Float the Matcha

1. Slowly pour the prepared matcha liquid directly over the ice cubes, or pour it over the back of a spoon resting just above the ice, creating a clean, vivid green layer over the sparkling lemonade base.