Matcha Raspberry Sparkler

1. Whisk the Matcha

1. Add the matcha powder and warm water to a small cup or bowl.
2. Whisk vigorously in a zigzag motion with a small whisk or frother for 20 seconds until smooth and foamy with no lumps.

2. Build the Base

1. In the bottom of your highball glass, add 4 of the raspberries, the simple syrup, and the lemon juice.
2. Gently muddle with a spoon or muddler until the raspberries are completely crushed into a bright syrup.

3. Assemble and Layer

1. Fill the glass three-quarters full with ice cubes.
2. Pour the sparkling water over the ice, leaving roughly 2 cm of space at the top.
3. Slowly pour the prepared matcha over the top so it floats gently on the sparkling layer.