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Smoky Vanilla Rooibos Brew

🥃 Glass mug or heatproof tumblerMedium (approx. 9-11% ABV)

Lista de compras

Básicos do barprovavelmente já os tens

Como se faz

1. Brew the Base

  1. Place the rooibos tea bag into your heatproof glass mug and pour in 150ml of freshly boiled water.
  2. Let it steep for 2 minutes to extract a rich, deep red base, then remove and discard the tea bag.

2. Sweeten and Spike

  1. Stir in 10ml of honey and 10ml of vanilla extract until completely dissolved.
  2. Pour in 35ml of peated Scotch whisky and stir gently to combine.

3. Finish and Serve

  1. Float 30ml of oat milk or cream over the top by pouring it slowly over the back of a spoon.
  2. Garnish with a cinnamon stick across the top and serve immediately while warm.

Decoração

A whole cinnamon stick rested on the rim for stirring, with a light dusting of ground cinnamon over the cream if desired.

Versão sem álcool

Replace the peated whisky with 35ml of brewed lapsang souchong tea (or 2 dashes of liquid smoke mixed into hot water) to keep the warm, smoky campfire character completely alcohol-free.

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