Vieux Carré

🥃 rocks glassstrong

Lista de compras

30ml Cognac or French brandy
30ml rye whiskey
30ml sweet red vermouth
10ml Bénédictine DOM
2 dashes Angostura bitters
2 dashes Peychaud's bitters
1 maraschino or brandied cherry

Básicos do barprovavelmente já os tens

Handful of ice (for stirring and serving)
1 strip of fresh lemon peel

Como se faz

Preparation

Place a large ice cube into a rocks glass and set aside.

Mix & Stir

Add the Cognac, rye whiskey, sweet vermouth, Bénédictine, Angostura bitters, and Peychaud's bitters to a mixing glass or tumbler filled with plenty of ice.
Stir steadily for 20 to 30 seconds until thoroughly chilled and lightly diluted.

Serve

Strain the mixture over the fresh ice in your prepared rocks glass.
Express the oils from the lemon peel over the surface of the drink, then drop it into the glass along with the cherry.

Decoração

Expressed lemon twist and a brandied cocktail cherry

Versão sem álcool

Replace the Cognac with 30ml non-alcoholic dark spirit alternative, the rye with 30ml zero-proof American malt alternative, the vermouth with 30ml non-alcoholic red aperitif (such as Roots Divino Rosso), the Bénédictine with 10ml herbal tea syrup infused with honey and clove, and use alcohol-free aromatic bitters.

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